防霉技术在产品寿命期中的应用

The anti-mildew technique in the life cycle of products

摘要: 文章分析了产品长菌的条件，指出了营养物质、温度、湿度是影响产品长霉的主要因素。从产品全寿命期角度出发，分别对工程研制、生产、运输和贮存、使用4个阶段的防霉技术和措施进行了阐述。

Abstract: This paper analyzes the conditions of mildew growth on the products, where nutriment, temperature, and humidity are the leading influence factors. Anti-mildew techniques and measures are proposed in view of the life cycle of military products during the stages of development, manufacturing, storage, transportation and operation.